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172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 12th 2024
1.052
1.013
5.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 55%
225 lb American - Wheat225 lb Wheat 38 1.8 45%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Vic Secret11 lb Vic Secret Hops Pellet 15.5 Whirlpool 0 min 35.23 100%
11 lbs / $ 0.00
 
Target Water Profile
AFB WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.5 gal (1166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.5 gal (1118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.5 gal (810 qt) 162.5 650  
Strike water volume at mash thickness of 1.3 qt/lb 162.5 650  
Mash volume with grains (equipment estimates 195.9 g | 783.6 qt) 202.5 810  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 191.75 g | 767 qt) 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.5 g | 1166 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 290 1160  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 290 1160  
Total: 372.75 1491
Equipment Profile Used: System Default
"liner notes" No Profile Selected beer recipe by Jim. All Grain, ABV 5.08%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Wheat) Hops: (Vic Secret)
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  • Last Updated: 2024-07-12 11:34 UTC