Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Lowe
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday June 12th 2024
1.037
1.009
3.7%
30.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor malted Bohemian Dark6 lb Floor malted Bohemian Dark 37 7 85.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 10.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.09 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 21.44 42.9%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Chris Lowe. All Grain, ABV 3.65%, IBU 30.92, SRM 7.69, Fermentables: (Floor malted Bohemian Dark, Biscuit, Acidulated) Hops: (Saaz)
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  • Last Updated: 2024-06-12 11:59 UTC