Summer - Beer Recipe - Brewer's Friend

Summer

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday May 21st 2024

Amount	Fermentable	PPG	°L	Bill %
150 kg	Bestmalz - BEST Pilsen150 kg BEST Pilsen	37	1.9	85.7%
25 kg	Rye25 kg Rye	38	3.5	14.3%
175 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Bestmalz - BEST Pilsen

1.9

85.7%

25 kg

Rye

3.5

14.3%

175 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Artisan - Mosaic300 g Mosaic Hops	Pellet	11.8	Boil	45 min	8.89	15%
300 g	Hops Direct - Cashmere300 g Cashmere Hops	Leaf/Whole	8.4	Boil	40 min	5.5	15%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	11.8	Whirlpool	40 min	2.25	20%
400 g	Barth-Haas - Sabro400 g Sabro Hops	Pellet	8.4	Boil	10 min	3.33	20%
300 g	Hopsteiner - Cashmere300 g Cashmere Hops	Leaf/Whole	8.4	Whirlpool	10 min	1.2	15%
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Pellet	11.8	Whirlpool	10 min	1.69	15%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Artisan - Mosaic

Pellet

11.8

Boil

45 min

8.89

15%

300 g

Hops Direct - Cashmere

Leaf/Whole

8.4

Boil

40 min

5.5

15%

400 g

Yakima Chief Hops - Mosaic

Pellet

11.8

Whirlpool

40 min

2.25

20%

400 g

Barth-Haas - Sabro

Pellet

8.4

Boil

10 min

3.33

20%

300 g

Hopsteiner - Cashmere

Leaf/Whole

8.4

Whirlpool

10 min

1.2

15%

300 g

Yakima Chief Hops - Mosaic

Pellet

11.8

Whirlpool

10 min

1.69

15%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Artisan - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	12.83	50%
600 g	Hops Direct - Cashmere (Leaf/Whole) 600 g Cashmere (Leaf/Whole) Hops	6.7	30%
400 g	Barth-Haas - Sabro (Pellet) 400 g Sabro (Pellet) Hops	3.33	20%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.18 L. Suggest reducing initial water volume to 45.4 L and adding 1020.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L	638.8
Strike water volume at mash thickness of 3.7 L/kg	638.8
Mash volume with grains	754.3
Grain absorption losses	-175
Remaining sparge water volume (equipment estimates 603.3 L)	587.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1066.2 L)	1050
Boil off losses	-6.2
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1055
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	1050
Total:	1225.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.18 L. Suggest reducing initial water volume to 45.4 L and adding 1020.78 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 754.25 L

638.8

Strike water volume at mash thickness of 3.7 L/kg

638.8

Mash volume with grains

754.3

Grain absorption losses

-175

Remaining sparge water volume (equipment estimates 603.3 L)

587.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1066.2 L)

1050

Boil off losses

-6.2

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1055

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

1050

Total:

1225.9

Equipment Profile Used:

System Default