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Awesome Recipe

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.82 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday April 27th 2024
1.034
1.008
3.4%
8.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 66.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.22 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.59 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.42 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yeast nutrition Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 29.8
Mash volume with grains (equipment estimates 29.8 L) 31.8
Grain absorption losses (steeping) -3
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 3.37%, IBU 8.23, SRM 2.22, Fermentables: (Pilsner / Export Pilsner, Flaked Rice) Hops: (Saaz) Other: (yeast nutrition)
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  • Last Updated: 2024-04-27 07:48 UTC