NEIPA CHN - Beer Recipe - Brewer's Friend

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NEIPA CHN

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 26th 2024
1.070
1.019
6.6%
12.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg BA Malt - Pilsen425 kg Pilsen 37 2 70.8%
75 kg BA Malt - Avena75 kg Avena 33 2.2 12.5%
50 kg Intermalta - Malta De Trigo (Wheat Malt)50 kg Malta De Trigo (Wheat Malt) 38.9 2 8.3%
50 kg BA Malt - Carapils50 kg Carapils 34 4 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Citra5 kg Citra Hops Pellet 11 Hop Stand at 80 °C 45 min 12.5 25%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop 0 days 50%
5 kg Yakima Valley Hops - Strata 5 kg Strata Hops Pellet 12 Dry Hop 0 days 25%
20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1560 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1956 L 1560
Strike water volume at mash thickness of 2.6 L/kg 1560
Mash volume with grains (equipment estimates 1931 L) 1956
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1246.6 L) 1440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2400
Boil off losses -5.7
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2200
Total: 3000.9  
Equipment Profile Used: System Default
"NEIPA CHN" No Profile Selected beer recipe by Brewer #410257. All Grain, ABV 6.61%, IBU 12.5, SRM 4.49, Fermentables: (Pilsen, Avena, Malta De Trigo (Wheat Malt), Carapils) Hops: (Citra, Strata )
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  • Last Updated: 2024-04-26 14:28 UTC