Sleeping field ale - Beer Recipe - Brewer's Friend

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Sleeping field ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 25th 2024
1.055
1.014
5.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 80%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Sleeping field ale" American Pale Ale beer recipe by Padz. All Grain, ABV 5.42%, IBU 0, SRM 5.29, Fermentables: (Pale 6-Row, Munich - Light 10L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 03:32 UTC