Fruity Lager
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
2.13 |
25% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.32 |
75% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.1 L. Suggest reducing initial water volume to 45.4 L and adding 80.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.
|
94.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
94.9 |
Mash volume with grains
|
112.1 |
Grain absorption losses
|
-26 |
Remaining sparge water volume (equipment estimates 58.1 L)
|
32 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 126.1 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
120 |
Going into fermentor
|
120 |
Total:
|
126.9
|
Equipment Profile Used: |
System Default |
"Fruity Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 9.44, SRM 3.81, Fermentables: (Malta Pilsen, Château Vienna, Acidulated) Hops: (Styrian Goldings, Simcoe)
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- Last Updated: 2024-04-19 08:12 UTC