1 gal Porter
125 calories
13.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.35 |
5.4
|
Mash volume with grains
|
1.6 |
6.4
|
Grain absorption losses
|
-0.39 |
-1.5
|
Remaining sparge water volume
|
1.28 |
5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.5 g | 14 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 0.5 g | 2 qt)
|
2 |
8
|
Estimated amount in fermentor
|
2 |
8
|
Total:
|
2.64
|
10.5
|
Equipment Profile Used: |
System Default |
"1 gal Porter" American Porter beer recipe by Brewer #425004. All Grain, ABV 3.77%, IBU 0, SRM 15.01, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Wickiup (Hard Red Spring Wheat), Chocolate)
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- Last Updated: 2024-04-18 20:57 UTC