Osakis Lager - Beer Recipe - Brewer's Friend

Osakis Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 188 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 18th 2024

Amount	Fermentable	PPG	°L	Bill %
294 lb	Briess - Brewers Malt 2-Row294 lb Brewers Malt 2-Row	37	1.8	88%
30 lb	Briess - Brewers Yellow Corn Flakes30 lb Brewers Yellow Corn Flakes	34.5	0.8	9%
10 lb	Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L	35.4	10	3%
334 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

294 lb

Briess - Brewers Malt 2-Row

1.8

88%

30 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

10 lb

Briess - Caramel Malt - 10L

35.4

334 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Magnum8 oz Magnum Hops		Leaf/Whole	9.9	Boil	60 min	7.76	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Artisan - Magnum

Leaf/Whole

9.9

Boil

60 min

7.76

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Magnum (Leaf/Whole)		7.76	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 189.8 gal (759.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.8 gal (711.2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 231.55 g \| 926.2 qt)	241.75	967
Mash volume with grains (equipment estimates 231.55 g \| 926.2 qt)	268.47	1073.9
Grain absorption losses (steeping)	-41.75	-167
Pre boil volume (equipment estimates 189.8 g \| 759.2 qt)	200	800
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	188	752
Going into fermentor	188	752
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	241.75	967
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.8 gal (759.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.8 gal (711.2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 231.55 g | 926.2 qt)

241.75

967

Mash volume with grains (equipment estimates 231.55 g | 926.2 qt)

268.47

1073.9

Grain absorption losses (steeping)

-41.75

-167

Pre boil volume (equipment estimates 189.8 g | 759.2 qt)

200

800

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

188

752

Going into fermentor

188

752

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

241.75

967

Equipment Profile Used:

System Default