18 JAAR CIPI BIER - Beer Recipe - Brewer's Friend

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18 JAAR CIPI BIER

321 calories 32.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday April 16th 2024
1.103
1.026
10.1%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 83.3%
12 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.6 L) 45.5
Mash volume with grains (equipment estimates 45.6 L) 53.4
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 33.6 L) 33.5
Boil off losses -8.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.5  
Equipment Profile Used: System Default
"18 JAAR CIPI BIER" Belgian Tripel beer recipe by Brewer #417721. Extract, ABV 10.1%, IBU 0, SRM 10.15, Fermentables: (Carahell, Biscuit, Pilsner)
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  • Last Updated: 2024-04-16 17:06 UTC