Amber English - Beer Recipe - Brewer's Friend

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Amber English

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 11th 2024
1.056
1.014
5.6%
23.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb US - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 60%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 10%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 30%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hops Direct - Mosaic0.1 oz Mosaic Hops Leaf/Whole 12 Boil 105 min 23.83 100%
0.10 oz / $ 0.00
Priming
Method: cornsyrup       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Amber English" Light American Lager beer recipe by Brewer #424326. All Grain, ABV 5.55%, IBU 23.83, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Corn) Hops: (Mosaic)
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  • Last Updated: 2024-04-11 16:51 UTC