Flipping the bird
30 calories
3.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Honey Malt1 kg Honey Malt |
|
37 |
25 |
100% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Fresh |
20 |
Boil
|
10 min |
3.92 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Apollo (Fresh) 20 g Apollo (Fresh) Hops |
|
3.92 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.8 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
70 °C |
69 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
|
Mash volume with grains
|
4.3 |
|
Grain absorption losses
|
-1 |
|
Remaining sparge water volume (equipment estimates 24.9 L)
|
26.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
30.3
|
| Equipment Profile Used: |
System Default |
"Flipping the bird" American IPA beer recipe by Random Brewing Co.. All Grain, ABV 0.92%, IBU 3.92, SRM 7.25, Fermentables: (Honey Malt) Hops: (Apollo) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 15:37 UTC