Czech Pilsner - AG - Beer Recipe - Brewer's Friend

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Czech Pilsner - AG

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Shore Brewers
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 10th 2024
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4.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Aromatic9.5 lb Aromatic 33 38 97.4%
4 oz Aromatic4 oz Aromatic 33 38 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.25 Boil 60 min 32.79 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 30 min 10.69 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 15 min 6.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Ferment at 48F for 2 to 3 weeks. Cold condition for 4 weeks before serving.

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  • Last Updated: 2024-04-10 14:49 UTC