Willamette BLONDE ALE - Beer Recipe - Brewer's Friend

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Willamette BLONDE ALE

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 9th 2024
1.051
1.010
5.3%
26.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 90.9%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil at 212 °F 60 min 17.13 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil at 212 °F 30 min 6.58 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil at 212 °F 10 min 3.1 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 154 °F 60 min
Temperature 154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 11.01 44  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Willamette BLONDE ALE" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 5.34%, IBU 26.81, SRM 5, Fermentables: (Domestic 2-Row, Crystal 15 Malt) Hops: (Willamette)
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  • Last Updated: 2024-04-11 19:38 UTC