SP Saison - Beer Recipe - Brewer's Friend

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SP Saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1.35 gallons (ending kettle volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.040
1.004
4.7%
21.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 43 2 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Kent Goldings11.5 g Kent Goldings Hops Pellet 3.3 Boil 30 min 18.48 79.3%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 3.3 Boil 15 min 3.11 20.7%
14.50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.25 9  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 2.35 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.83 g | 3.3 qt) 1.35 5.4  
Estimated amount in fermentor 1.35 5.4  
Total: 2.25 9
Equipment Profile Used: System Default
"SP Saison" Saison beer recipe by Brewer #423539. Extract, ABV 4.7%, IBU 21.59, SRM 2.28, Fermentables: (DME Pilsen Light) Hops: (Kent Goldings)
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  • Last Updated: 2024-04-03 17:40 UTC