Dove Arrow Red Wheat with Blackberry - Beer Recipe - Brewer's Friend

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Dove Arrow Red Wheat with Blackberry

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.084
1.012
9.5%
28.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 50%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz PBS5 oz PBS Hops Pellet 12.5 Boil 60 min 28.42 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coriander Other Whirlpool --
12 oz Grapefruit Peel Flavor Whirlpool --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 56 224
Equipment Profile Used: System Default
"Dove Arrow Red Wheat with Blackberry" American Wheat Beer recipe by Brewer #386770. All Grain, ABV 9.45%, IBU 28.42, SRM 6.14, Fermentables: (Red Wheat, Pale 2-Row) Hops: (PBS) Other: (Coriander, Grapefruit Peel)
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  • Last Updated: 2024-04-03 17:39 UTC