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Back in the game

736 calories 69.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis ONeill
Calories: 736 calories (Per 12oz)
Carbs: 69.7 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.215
1.051
21.5%
103.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 30 min 45.29 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 58.61 50%
2 oz / 0.00
 
Yeast
- Safale f5
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 309.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.73 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 2.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Back in the game" No Profile Selected beer recipe by Dennis ONeill. All Grain, ABV 21.52%, IBU 103.91, SRM 29.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Cashmere, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 23:31 UTC