Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Pilsen Light | 43 | 2 | 80% | |
1 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Extra Pale Malt | 33 | 1.8 | 20% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Perle | Pellet | 8.2 | Boil | 0 min | 100% | ||
3.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) | 1.2 | 4.8 |
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) | 1.22 | 4.9 |
Grain absorption losses (steeping) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) | 1.25 | 5 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.2 | 4.8 |
Equipment Profile Used: | System Default |