German Blonde (northernbrewer.com) - Beer Recipe - Brewer's Friend

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German Blonde (northernbrewer.com)

160 calories 14.3 g 16 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Odins Acres Brewery
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Tuesday April 2nd 2024
1.049
1.009
5.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 80%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Extra Pale Malt0.25 lb Extra Pale Malt 33 1.8 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 0 min 100%
3.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.2 4.8
Equipment Profile Used: System Default
"German Blonde (northernbrewer.com)" No Profile Selected beer recipe by Odins Acres Brewery. Extract, ABV 5.19%, IBU 0, SRM 2.76, Fermentables: (DME Pilsen Light) Steeping Grains: (Extra Pale Malt) Hops: (Perle)
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  • Last Updated: 2024-04-02 18:40 UTC