Kölsch kalendář 2021 v III Bratislava24 - Beer Recipe - Brewer's Friend

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Kölsch kalendář 2021 v III Bratislava24

147 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 2nd 2024
12.0 °P
2.4 °P
5.1%
26.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg CZ - Plzeň6.3 kg Plzeň 36.8 3.25 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 2.8 Boil at 100 °C 90 min 13.7 33.1%
78 g Hallertau Mittelfruh78 g Hallertau Mittelfruh Hops Pellet 2.8 Boil at 100 °C 20 min 10.8 46.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.8 Boil at 100 °C 5 min 1.6 20.7%
169 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.5 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 34 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 34
Total: 53.2  
Equipment Profile Used: System Default
"Kölsch kalendář 2021 v III Bratislava24" Kölsch beer recipe by nurse02. All Grain, ABV 5.14%, IBU 26.1, SRM 5.88, Fermentables: (Plzeň) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 15:18 UTC