West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1820 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday April 1st 2024

Amount	Fermentable	PPG	°L	Bill %
525 kg	Rahr - North Star Pils525 kg North Star Pils	36.3	1.7	87.5%
75 kg	Weyermann - Carafoam75 kg Carafoam	34.5	2.2	12.5%
600 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

525 kg

Rahr - North Star Pils

36.3

1.7

87.5%

75 kg

Weyermann - Carafoam

34.5

2.2

12.5%

600 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Incognito - Sabro1000 g Sabro Hops	Extract	50	Boil	15 min	24.02	4.5%
1,000 g	Incognito - Sabro1000 g Sabro Hops	Extract	50	Whirlpool	5 min	14.29	4.5%
10 kg	Centennial10 kg Centennial Hops	Pellet	10	Dry Hop	33 days		45.5%
10 kg	Chinook10 kg Chinook Hops	Pellet	13	Dry Hop	0 days		45.5%
22 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Incognito - Sabro

Extract

Boil

15 min

24.02

4.5%

1,000 g

Incognito - Sabro

Extract

Whirlpool

5 min

14.29

4.5%

10 kg

Centennial

Pellet

Dry Hop

33 days

45.5%

10 kg

Chinook

Pellet

Dry Hop

0 days

45.5%

22 kg / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Incognito - Sabro (Extract) 2000 g Sabro (Extract) Hops	38.31	9%
10 kg	Centennial (Pellet) 10 kg Centennial (Pellet) Hops		45.5%
10 kg	Chinook (Pellet) 10 kg Chinook (Pellet) Hops		45.5%
22 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2196 L	1800
Strike water volume at mash thickness of 3 L/kg	1800
Mash volume with grains	2196
Grain absorption losses	-600
Remaining sparge water volume (equipment estimates 566.6 L)	620.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1765.7 L)	1820
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1755
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	1750
Total:	2420.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2196 L

1800

Strike water volume at mash thickness of 3 L/kg

1800

Mash volume with grains

2196

Grain absorption losses

-600

Remaining sparge water volume (equipment estimates 566.6 L)

620.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1765.7 L)

1820

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1755

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

1750

Total:

2420.9

Equipment Profile Used:

System Default

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West Coast IPA