Abstract#2 - Beer Recipe - Brewer's Friend

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Abstract#2

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday April 1st 2024
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OG: 1.063 FG: 1.013 ABV: 6.7% IBU: 28

1.073
1.018
7.2%
28.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 83.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops Pellet 10.8 First Wort 60 min 10.25 5%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.7 First Wort 60 min 10.16 5%
40 g 47 Hops - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool 20 min 8.23 20%
90 g Nectaron90 g Nectaron Hops Pellet 10.8 Dry Hop 3 days 45%
50 g 47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 10.7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.7
Mash volume with grains (equipment estimates 35.4 L) 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 26
Total: 39.9  
Equipment Profile Used: System Default
"Abstract#2" American IPA beer recipe by Brewer #423312. All Grain, ABV 7.23%, IBU 28.64, SRM 6.98, Fermentables: (Pale Ale, Flaked Oats) Hops: (Nectaron, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 16:42 UTC