blackberry Cider - Beer Recipe - Brewer's Friend

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blackberry Cider

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 31st 2024
1.057
1.009
6.2%
0.0
7.8
n/a
302.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb US - Apple juice41 lb Apple juice $ 7.18 / gal
$ 294.38 		5.8 1 97.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.4%
42 lbs / $ 294.38
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 ml blackberry juice Spice Boil 1 min.
1 tsp Acid blend $ 1.00 / oz
$ 0.17 		Spice Boil --
8 oz our time concentrate Flavor Boil --
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.80 / each
$ 7.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 7.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.28 g | 1.1 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 4.75 19  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.25 1
Equipment Profile Used: System Default
"blackberry Cider" No Profile Selected beer recipe by Oxcart. Extract, ABV 6.23%, IBU 0, SRM 7.83, Fermentables: ( Apple juice, Brown Sugar) Other: (blackberry juice, Acid blend, our time concentrate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 12:09 UTC