maibock - Beer Recipe - Brewer's Friend

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maibock

208 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Seth Hornish
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 27th 2024
15.4 °P
4.0 °P
6.2%
0.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 38.5%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 38.5%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 23.1%
715 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
STP Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1229.17 L 1015.1
Strike water volume at mash thickness of 3.1 L/kg 1015.1
Mash volume with grains 1229.2
Grain absorption losses -324.3
Remaining sparge water volume 410.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1100
Boil off losses -5.7
Post boil volume (equipment estimates 1094.3 L) 1100
Estimated amount in fermentor 1100
Total: 1425.2  
Equipment Profile Used: System Default
"maibock" Maibock/Helles Bock beer recipe by Seth Hornish. All Grain, ABV 6.17%, IBU 0, SRM 7.7, Fermentables: (Standard 2-Row, Maris Otter Pale, Munich - Light 10L)
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  • Last Updated: 2024-03-27 20:02 UTC