mexican lager - Beer Recipe - Brewer's Friend

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mexican lager

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavier
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.059
1.015
5.8%
0.0
4.1
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 16.7%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 8.3%
6 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
destilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4 16  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"mexican lager" International Pale Lager beer recipe by Xavier. BIAB, ABV 5.84%, IBU 0, SRM 4.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 19:43 UTC