Pilsner (old) test - Beer Recipe - Brewer's Friend

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Pilsner (old) test

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday March 26th 2024
1.044
1.006
5.0%
23.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg New Zealand - Pilsner Malt0.91 kg Pilsner Malt 37.3 1.93 100%
0.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 15.81 50%
10 g BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 7.84 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 65 °C 65 °C 30 min
4 L 68 °C 68 °C 20 min
4 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.1 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Going into fermentor 4.8
Total: 7.3  
Equipment Profile Used: System Default
"Pilsner (old) test" Czech Pale Lager beer recipe by Brewer #413388. All Grain, ABV 4.96%, IBU 23.65, SRM 3.21, Fermentables: (Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 14:30 UTC