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Back In White

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 25th 2024
1.040
1.009
4.1%
14.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 6.51 44.4%
1.25 kg Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 6.51 55.6%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 6.67 22.7%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.94 54.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 22.7%
22 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 11.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.5 L) 12
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.5
Going into fermentor 19.5
Total: 11.4  
Equipment Profile Used: System Default
"Back In White" Weissbier beer recipe by Brewer #422624. Extract, ABV 4.14%, IBU 14.61, SRM 6.09, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mandarina Bavaria, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 10:04 UTC