Kzech Pils II - Beer Recipe - Brewer's Friend

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Kzech Pils II

203 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Saturday March 23rd 2024
1.044
1.009
4.6%
38.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 96.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Saazer70 g Saazer Hops Pellet 4.5 Boil 60 min 33.2 70%
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops Pellet 4.75 Boil 10 min 5.45 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Infusion 66 °C 62 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.1 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 30.3 L.  
Strike water volume at mash thickness of 7 L/kg 36.4
Mash volume with grains 39.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"Kzech Pils II" Czech Pale Lager beer recipe by Bob Thorp. All Grain, ABV 4.62%, IBU 38.65, SRM 4.17, Fermentables: (Maris Otter Pale Ale Malt, Acidulated) Hops: (Saazer, Saaz Late) Other: (Gypsum)
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  • Last Updated: 2024-04-03 12:04 UTC