Idaho 7 Pale Ale - Beer Recipe - Brewer's Friend

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Idaho 7 Pale Ale

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 23rd 2024
1.053
1.011
5.5%
39.9
5.8
5.7
38.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 2.38 / lb
23.80
37 3 83.3%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 3.00 / lb
6.00
40 4.8 16.7%
12 lbs / 29.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.4 Boil 45 min 10.1 4.1%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.4 Boil 15 min 5.46 4.1%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.4 Boil 10 min 7.98 8.2%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.4 Boil 5 min 8.77 16.5%
57 g Yakima Valley Hops - Idaho 757 g Idaho 7 Hops Pellet 12.4 Boil 2 min 7.57 33.5%
57 g Yakima Valley Hops - Idaho 757 g Idaho 7 Hops Pellet 12.4 Dry Hop 4 days 33.5%
170 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Idaho 7 Pale Ale" Blonde Ale beer recipe by A Quell. All Grain, ABV 5.51%, IBU 39.88, SRM 5.78, Fermentables: ( Lamonta (American Pale), Rimrock (Vienna-style Spring Rye)) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 22:18 UTC