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Test

16943 calories 1756.9 g 38 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.02 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16943 calories (Per 38L)
Carbs: 1756.9 g (Per 38L)
Created: Friday March 22nd 2024
1.048
1.012
4.6%
25.1
10.1
5.7
21.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg BE - Pale Ale9 kg Pale Ale 38 7.58 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops $ 0.08 / g
$ 4.00 		Pellet 10 Boil 30 min 25.06 47.6%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 0 min 23.8%
30 g nectaron30 g nectaron Hops Pellet 11 Boil 0 min 28.6%
105 g / $ 6.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 15.95 / each
$ 15.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 15.95 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 42
Total: 60.9  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Magpi. All Grain, ABV 4.62%, IBU 25.06, SRM 10.14, Fermentables: (Pale Ale) Hops: (Centennial, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 22:13 UTC