3.4% Lager - Beer Recipe - Brewer's Friend

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3.4% Lager

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1142 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1141 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Friday March 22nd 2024
1.035
1.008
3.6%
0.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Thomas Fawcett - Lager (Pilsner) Malt85 kg Lager (Pilsner) Malt 38 1.8 49.7%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 14.6%
50 kg Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize 36.8 0.66 29.2%
10 kg Crisp Malting - Cara Gold malt10 kg Cara Gold malt 34 6 5.8%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 0.6%
171 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Guinea Croft 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1146.7 L. Suggest reducing initial water volume to 45.4 L and adding 1101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 591.66 L 478.8
Strike water volume at mash thickness of 2.8 L/kg 478.8
Mash volume with grains (equipment estimates 590.7 L) 591.7
Grain absorption losses -171
Remaining sparge water volume (equipment estimates 839.8 L) 933.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1146.7 L) 1240
Boil off losses -5.7
Post boil Volume 1141
Top off amount 1
Going into fermentor 1142
Total: 1411.9  
Equipment Profile Used: System Default
"3.4% Lager" Munich Helles beer recipe by Phyxius. All Grain, ABV 3.57%, IBU 0, SRM 2.79, Fermentables: (Lager (Pilsner) Malt, Dextrin Malt, Flaked Torrefied Maize, Cara Gold malt, Crystal 50L)
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  • Last Updated: 2024-03-22 18:46 UTC