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三木　ベリーグミサワー

170 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday March 19th 2024
1.053
1.003
6.6%
36.3
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 50%
100 kg Belgian Candi Sugar - Clear/Blond (0L)100 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 50%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g YQH13205000 g YQH1320 Hops Pellet 14.5 Whirlpool 0 min 36.25 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g llicorice Herb Mash 0 min.
1,000 g strawberry Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.7 L. Suggest reducing initial water volume to 45.4 L and adding 985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 763.3 L) 1032.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 68.3
Pre boil volume (equipment estimates 1030.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1332.6  
Equipment Profile Used: System Default
 
Notes

ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。

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  • Last Updated: 2024-03-19 07:27 UTC