Connection English Porter - Beer Recipe - Brewer's Friend

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Connection English Porter

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.037
1.009
3.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale 38 3.75 100%
7.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 4 37 88 66 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.33 37.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Connection English Porter" Brown Porter beer recipe by American Homebrewers Association. BIAB, ABV 3.67%, IBU 0, SRM 4.65, Fermentables: (Maris Otter Pale) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-03-16 19:52 UTC