Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 15th 2024
1.052
1.011
5.3%
13.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Weyermann - Bohemian Pilsner Malt1200 g Bohemian Pilsner Malt 36.8 2.43 50%
1,200 g Great Western - White Wheat1200 g White Wheat 37 3.5 50%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Callista13 g Callista Hops Pellet 3.5 Boil 60 min 12.98 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.3
Mash volume with grains (equipment estimates 20.6 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #412184. BIAB, ABV 5.3%, IBU 12.98, SRM 5.06, Fermentables: (Bohemian Pilsner Malt, White Wheat) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 19:41 UTC