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Website SA Pale Ale

188 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Friday March 15th 2024
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1.046
1.011
4.5%
35.3
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 7 95.2%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4.8%
4.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Tropic15 g Southern Tropic Hops Pellet 13.4 Boil 60 min 28.41 60%
10 g Southern Tropic10 g Southern Tropic Hops Pellet 13.4 Boil 10 min 6.87 40%
25 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add enough sparge water to reach pre boil volume Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Website SA Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.54%, IBU 35.27, SRM 9.45, Fermentables: (Dutch Pale Ale, Carapils) Hops: (Southern Tropic)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-13 07:10 UTC