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Website SA Pale Ale

219 calories 19.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 219 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)
Created: Friday March 15th 2024
1.054
1.010
5.8%
35.1
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg sab pale malt - ZA - SAB Pale Malt6.5 kg ZA - SAB Pale Malt 33 3.9 100%
6.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Passion25 g Southern Passion Hops Pellet 11.4 Boil 60 min 29.74 66.7%
12.50 g Southern Passion12.5 g Southern Passion Hops Pellet 11.4 Boil 10 min 5.39 33.3%
37.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Yeast Nutrient Other Boil 15 min.
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
15 L Add enough sparge water to reach pre boil volume Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Website SA Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.84%, IBU 35.13, SRM 8.11, Fermentables: (ZA - SAB Pale Malt) Hops: (Southern Passion) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-05-17 08:02 UTC