German Hefeweizen (morebeer.com) - Beer Recipe - Brewer's Friend

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German Hefeweizen (morebeer.com)

184 calories 17.6 g 16 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Odins Acres Brewery
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday March 13th 2024
1.056
1.012
5.7%
15.8
4.4
n/a
30.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Bavarian Wheat8 lb LME Bavarian Wheat 3.13 / lb
25.04
35 3 100%
8 lbs / 25.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops 1.98 / oz
0.99
Pellet 7.8 Boil 60 min 15.78 100%
0.50 oz / 0.99
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
0.43 / g
4.95
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 5.82 23.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.82 23.3
Equipment Profile Used: System Default
"German Hefeweizen (morebeer.com)" Weissbier beer recipe by Odins Acres Brewery. Extract, ABV 5.73%, IBU 15.78, SRM 4.38, Fermentables: (LME Bavarian Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 15:23 UTC