G.O.A.T. Blonde - Beer Recipe - Brewer's Friend

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G.O.A.T. Blonde

128 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 51% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 12th 2024
9.7 °P
2.5 °P
3.8%
26.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb LINC Malt - Purple Egyptian Pale150 lb Purple Egyptian Pale 36.1 3.5 68.2%
50 lb LINC Malt - Baronnesse Pilsner50 lb Baronnesse Pilsner 37 1.65 22.7%
10 lb LINC Malt - Baronesse Caramel/Dextrine10 lb Baronesse Caramel/Dextrine 37.3 3.75 4.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Southern Passion5 oz Southern Passion Hops Pellet 13.8 First Wort 60 min 16.12 25%
10 oz Yakima Valley Hops - Southern Passion10 oz Southern Passion Hops Pellet 13.8 Boil 10 min 10.62 50%
5 oz Yakima Valley Hops - Southern Passion5 oz Southern Passion Hops Pellet 13.8 Boil 0 min 25%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 71.5 286  
Strike water volume at mash thickness of 1.3 qt/lb 71.5 286  
Mash volume with grains 89.1 356.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137.75 551
Equipment Profile Used: System Default
"G.O.A.T. Blonde" Blonde Ale beer recipe by River Time Crew. All Grain, ABV 3.83%, IBU 26.74, SRM 5.36, Fermentables: (Purple Egyptian Pale, Baronnesse Pilsner, Baronesse Caramel/Dextrine, Rice Hulls) Hops: (Southern Passion) Other: (Lactic acid)
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  • Last Updated: 2024-04-22 20:55 UTC