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Pivot

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 433.5 gallons
Post Boil Size: 409.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 12th 2024
1.058
1.015
5.9%
131.5
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Rahr - Standard 2-Row825 lb Standard 2-Row 36.8 1.8 96.8%
27.50 lb Weyermann - CaraRed27.5 lb CaraRed 35 19.3 3.2%
852.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Boil 90 min 97.11 44%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.26 44%
3 lb Lemondrop3 lb Lemondrop Hops Pellet 6 First Wort 90 min 13.07 12%
25 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
F.O.R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404 gal (1616 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392 gal (1568 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 601.01 gal (2404.05 qt) 532.81 2131.3  
Strike water volume at mash thickness of 2.5 qt/lb 532.81 2131.3  
Mash volume with grains 601.01 2404.1  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 404 g | 1616 qt) 433.5 1734  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume (equipment estimates 394.1 g | 1576.4 qt) 409.6 1638.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 403 g | 1612 qt) 387.5 1550  
Total: 540.31 2161.3
Equipment Profile Used: System Default
"Pivot" No Profile Selected beer recipe by Danimal69341. All Grain, ABV 5.92%, IBU 131.45, SRM 4.62, Fermentables: (Standard 2-Row, CaraRed) Hops: (Mosaic, Lemondrop)
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  • Last Updated: 2024-03-12 02:54 UTC