Helles Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Lager

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.09 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 10th 2024
1.049
1.008
5.4%
16.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Weyermann - Pilsner52 lb Pilsner 36 1.5 89.7%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 10.3%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 11.8 66.7%
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 35 min 4.89 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.88 gal Infusion 163 °F 152 °F 60 min
30.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.84 gal (147.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.84 gal (99.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 22.59 g | 90.4 qt) 28.84 115.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.84 g | 147.4 qt) 43.09 172.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 50.59 202.4
Equipment Profile Used: System Default
"Helles Lager" Munich Helles beer recipe by Brewer #389353. All Grain, ABV 5.44%, IBU 16.68, SRM 3.35, Fermentables: ( Pilsner, Munich Type I) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-17 02:28 UTC