Moving day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday March 9th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale		38	3.75	100%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

United Kingdom - Maris Otter Pale

3.75

100%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	8.52	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	42.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		42.9%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Motueka

Pellet

Boil

30 min

8.52

14.3%

3 oz

Citra

Pellet

Whirlpool

0 min

22.47

42.9%

3 oz

Citra

Pellet

Dry Hop

0 days

42.9%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	8.52	14.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.47	85.8%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.
Strike water volume at mash thickness of 1.75 qt/lb	6.56	26.3
Mash volume with grains	7.76	31.1
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.61	22.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	5.5	22
Total:	5.13	20.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.

Strike water volume at mash thickness of 1.75 qt/lb

6.56

26.3

Mash volume with grains

7.76

31.1

Grain absorption losses

-1.88

-7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.61

22.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

5.5

Total:

5.13

20.5

Equipment Profile Used:

System Default

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Moving day IPA