Experiment 1
174 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.3 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.1 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
162 °F |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.33 g | 37.3 qt)
|
10.07 |
40.3
|
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt)
|
11.03 |
44.1
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8.32 |
33.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Total:
|
10.07
|
40.3
|
Equipment Profile Used: |
System Default |
"Experiment 1" International Pale Lager beer recipe by Loweboat05. BIAB, ABV 4.45%, IBU 18.4, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-03-06 18:05 UTC