1 bbl Pink Boots Session Cold IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday March 1st 2024

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pilsner39 lb Pilsner	37	1.8	73.6%
14 lb	Bestmalz - BEST Chit Malt14 lb BEST Chit Malt	23	1.4	26.4%
53 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

39 lb

American - Pilsner

1.8

73.6%

14 lb

Bestmalz - BEST Chit Malt

1.4

26.4%

53 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Leaf/Whole	3.4	Mash	0 min	6.9	36.4%
12 oz	Pink boots 202412 oz Pink boots 2024 Hops	Leaf/Whole	12.5	Whirlpool at 190 °F	20 min	14.86	27.3%
8 oz	BSG - Sabro8 oz Sabro Hops	Leaf/Whole	14	Whirlpool at 190 °F	20 min	11.09	18.2%
8 oz	Pink boots 20248 oz Pink boots 2024 Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.2%
44 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Saaz

Leaf/Whole

3.4

Mash

0 min

6.9

36.4%

12 oz

Pink boots 2024

Leaf/Whole

12.5

Whirlpool at 190 °F

20 min

14.86

27.3%

8 oz

BSG - Sabro

Leaf/Whole

Whirlpool at 190 °F

20 min

11.09

18.2%

8 oz

Pink boots 2024

Leaf/Whole

12.5

Dry Hop

0 days

18.2%

44 oz / $ 0.00

Amount	Variety	IBU	Bill %
16 oz	Saaz (Leaf/Whole)	6.9	36.4%
20 oz	Pink boots 2024 (Leaf/Whole)	14.86	45.5%
8 oz	BSG - Sabro (Leaf/Whole)	11.09	18.2%
44 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20 g CaClMash

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

20 g CaClMash

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 39.73 g \| 158.9 qt)	42.23	168.9
Mash volume with grains (equipment estimates 39.73 g \| 158.9 qt)	45.87	183.5
Grain absorption losses (steeping)	-6.63	-26.5
Hops absorption losses (steeping)	-0.6	-2.4
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	35	140
Boil off losses	-1.5	-6
Post boil volume	31	124
Hops absorption losses (whirlpool, hop stand)	-0.75	-3
Top off amount	0.75	3
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.98	171.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 39.73 g | 158.9 qt)

42.23

168.9

Mash volume with grains (equipment estimates 39.73 g | 158.9 qt)

45.87

183.5

Grain absorption losses (steeping)

-6.63

-26.5

Hops absorption losses (steeping)

-0.6

-2.4

Pre boil volume (equipment estimates 32.5 g | 130 qt)

140

Boil off losses

-1.5

-6

Post boil volume

124

Hops absorption losses (whirlpool, hop stand)

-0.75

-3

Top off amount

0.75

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.98

171.9

Equipment Profile Used:

System Default

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1 bbl Pink Boots Session Cold IPA