Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 1st 2024
12.6 °P
3.1 °P
5.1%
21.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Sugar Creek Malt - Pilsner330 lb Pilsner 37.7 2 40.2%
330 lb Viking - Oak Smoked Wheat330 lb Oak Smoked Wheat 31 4.3 40.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.7%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.7%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 5.4 First Wort 60 min 4.81 9.1%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 5.4 Boil 30 min 6.72 18.2%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 5.4 Boil 15 min 4.34 18.2%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 5.4 Whirlpool at 205 °F 15 min 5.11 54.5%
11 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
258.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.5 gal (1506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.5 gal (1458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.9 gal (1295.6 qt) 258.3 1033.2  
Strike water volume at mash thickness of 1.26 qt/lb 258.3 1033.2  
Mash volume with grains (equipment estimates 320.3 g | 1281.2 qt) 323.9 1295.6  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 220.95 g | 883.8 qt) 216.45 865.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.5 g | 1506 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 372 1488  
Total: 474.75 1899
Equipment Profile Used: System Default
"Grodziskie" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.11%, IBU 20.99, SRM 5.72, Fermentables: (Pilsner, Oak Smoked Wheat, Flaked Wheat, BEST Chit Malt, Golden Naked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 18:41 UTC