Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

273 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 331 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 18th 2024
19.9 °P
4.2 °P
8.7%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Gambrinus - Pale Malt550 lb Pale Malt 37.3 2.1 62.5%
275 lb Gambrinus - Munich Dark275 lb Munich Dark 37.3 30 31.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.3%
880 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.38 gal (1249.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.38 gal (1201.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 37.63 g | 150.5 qt) 56.25 225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.38 g | 1249.5 qt) 331 1324  
Boil off losses -2.38 -9.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 441.25 1765
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 8.68%, IBU 0, SRM 15.59, Fermentables: (Pale Malt, Munich Dark, BEST Chit Malt)
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  • Last Updated: 2024-02-18 19:26 UTC