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Pale ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 101.35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Blanc31 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 7.83 43.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 30 min 7.77 56.3%
71 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.06 L. Suggest reducing initial water volume to 45.4 L and adding 55.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.1 L) 101.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 95.3 L) 95
Estimated amount in fermentor 95
Total: 127.3  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Rockingbones. All Grain, ABV 5.97%, IBU 15.6, SRM 4.53, Fermentables: (Pale Ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 17:35 UTC