Aurora Pale - Beer Recipe - Brewer's Friend

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Aurora Pale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laurie Ray
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 13th 2024
1.048
1.014
4.4%
32.0
11.2
5.5
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Thomas Fawcett - Pearl Pale Ale Malt4.65 kg Pearl Pale Ale Malt 36.8 2.65 93%
0.35 kg Thomas Fawcett - Dark Crystal Malt II0.35 kg Dark Crystal Malt II 33 120 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops $ 0.04 / g
$ 0.54 		Pellet 12.6 Boil 60 min 21.62 31.9%
32 g Aurora32 g Aurora Hops Pellet 7.8 Boil 10 min 10.35 68.1%
47 g / $ 0.54
 
Yeast
Crossmyloof - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
LS12 3EA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 69 °C 67 °C 60 min
20.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Aurora Pale" British Golden Ale beer recipe by Laurie Ray. All Grain, ABV 4.38%, IBU 31.97, SRM 11.2, Fermentables: (Pearl Pale Ale Malt, Dark Crystal Malt II) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 13:23 UTC