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Basic mead

53 calories 3.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Tuesday February 13th 2024
1.017
1.001
2.1%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Honey2.6 lb Honey 35 2 100%
2.60 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 1 4  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.03 4.1
Equipment Profile Used: System Default
"Basic mead" Dry Mead beer recipe by Anonymous. All Grain, ABV 2.06%, IBU 0, SRM 1.44, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 01:14 UTC