lime ale - Beer Recipe - Brewer's Friend

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lime ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 12th 2024
1.054
1.011
5.7%
27.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - DME Pilsen Light1.9 lb DME Pilsen Light 43 2 100%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Hull Melon7 g Hull Melon Hops Pellet 7.2 Boil 45 min 22.45 38.9%
4 g Artisan - Hull Melon4 g Hull Melon Hops Pellet 7.2 Boil 10 min 5.07 22.2%
7 g Artisan - Hull Melon7 g Hull Melon Hops Pellet 7.2 Aroma 0 min 38.9%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g crystalized lime Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.5 g | 10 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.85 7.4
Equipment Profile Used: System Default
"lime ale" Specialty Fruit Beer recipe by Brewer #415400. Extract, ABV 5.65%, IBU 27.52, SRM 2.82, Fermentables: (DME Pilsen Light) Hops: (Hull Melon) Other: (crystalized lime)
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  • Last Updated: 2024-04-18 22:39 UTC