American pale ale
151 calories
15.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.34 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off.
|
13.34 |
53.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.34 |
53.4
|
Mash volume with grains
|
15.78 |
63.1
|
Grain absorption losses
|
-3.81 |
-15.3
|
Remaining sparge water volume
|
9.22 |
36.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
18.5 |
74
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
17 |
68
|
Estimated amount in fermentor
|
17 |
68
|
Total:
|
22.56
|
90.3
|
Equipment Profile Used: |
System Default |
"American pale ale" American Pale Ale beer recipe by Brewer #390133. All Grain, ABV 4.62%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Pilsner Malt, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 20:32 UTC