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American pale ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 11th 2024
1.046
1.011
4.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 44.3%
13.50 lb Gambrinus - Pilsner Malt13.5 lb Pilsner Malt 37.3 1.5 44.3%
3.50 lb Munich3.5 lb Munich 37 6 11.5%
30.50 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.5 74  
Boil off losses -1.5 -6  
Post boil volume 17 68  
Estimated amount in fermentor 17 68  
Total: 22.56 90.3
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Brewer #390133. All Grain, ABV 4.62%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Pilsner Malt, Munich)
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  • Last Updated: 2024-02-11 20:32 UTC