Nerta Complemento 9 bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nerta Complemento 9 bbls

239 calories 23.7 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 350ml)
Carbs: 23.7 g (Per 350ml)
Created: Friday February 2nd 2024
1.073
1.017
7.3%
37.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 55.6%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 41.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 2.8%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Chinook1500 g Chinook Hops Pellet 12.5 Boil at 92 °C 60 min 37.22 100%
1,500 g / $ 0.00
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.2 L. Suggest reducing initial water volume to 45.4 L and adding 1067.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 407.9 L) 494.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1113.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1544.7  
Equipment Profile Used: System Default
"Nerta Complemento 9 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.28%, IBU 37.22, SRM 4.43, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 02:29 UTC