| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
36.3 | 1.9 | 94.3396% |
| 0.30 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 5.66038% |
| 5.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.55 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 16.2588 | 33.3% |
| 0.55 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 30 min | 12.4953 | 33.3% |
| 0.55 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 10 min | 5.89499 | 33.3% |
| 1.65 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.97 g | 19.9 qt) | 4.41 | 17.7 |
| Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) | 4.84 | 19.3 |
| Grain absorption losses | -0.66 | -2.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.56 | 10.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) | 2.5 | 10 |
| Total: | 4.41 | 17.7 |
| Equipment Profile Used: | System Default | |
